Image may be NSFW.
Clik here to view.
Cool and crisp fall days mean it’s perfect weather for Korean BBQ and ssam. Luckily, I had a beautiful piece of Korean rib eye steak in the fridge! My first thought was just to grill it and make ssam with it. But today was just lunch for 1 and I was too lazy and hungry...
The post Korean Rib Eye Steak Salad with Soy Plum Dressing appeared first on Kimchimari.
